Tincture Plum Sweet
1 kg of Hungarian, 1 l spirits, ¾ l of vodka 40 °, 80 dkg sugar, 0,5 g of citric acid, 1/3 l of water
Ripe, Sweet … read on . . .
Recipes for tinctures and wines
Tincture Plum Sweet
1 kg of Hungarian, 1 l spirits, ¾ l of vodka 40 °, 80 dkg sugar, 0,5 g of citric acid, 1/3 l of water
Ripe, Sweet … read on . . .
BLACK CURRANT TINTUE SWEET
1 kg of black currants, ¾ l of spirit, 3/4 l of vodka 40 °, 75 dkg sugar
Clean the ripe black currants from the stalks, rinse, pour into the caterpillar, Pour … read on . . .
SWEET RASPBERRY TINK
1 kg malin, 1 l spirits, 50 dkg sugar, 1/2 And water
Big, disguise the ripe raspberries, rinse, crush lightly, pour into the caterpillar (be careful, so as not to waste the valuable … read on . . .
SWEET CHERRY tincture
Composition:
1 kg of black cherries, 1 l spirits, 0,4 l of water, 60 dkg sugar
Clean the ripe black cherries from the stalks, rinse, pour into the caterpillar. In a separate vessel … read on . . .
Citrus tincture
Citrus tincture is easy to prepare, and due to the availability of fruit, it can be made practically at any time of the year. It is refreshing and aromatic, and thanks to the vitamin content … read on . . .
TINK "ON WAIT."”
The tincture was on 24 hours can be made with raspberries, strawberries or wild strawberries separately or by mixing several types of fruit together. Fill the bottles with the fruit or fruit mixture, Stopper, rescue … read on . . .
Bake well-frozen mountain ash in the oven or under the sheet metal, taking care, so that it does not burn. Pour it in layers into the gander by pouring sugar over the layers (on 1 kg of mountain ash 0,5 Kg … read on . . .
Fill the ridge tile to 3/4 volume of very ripe plums (the best are the big ones, juicy Hungarian), pour alcohol or half and half spirit and vodka, close it tightly and … read on . . .
The cranberry tincture is nice in color and very refreshing. It is made of well-frozen cranberries, that is, it is set in winter, when there is no other fruit. … read on . . .
To obtain a tasty and aromatic strawberry liqueur, small pineapple strawberries are selected, because big strawberries, for example. Victoria, they give the tincture a nice color and sour taste, but they are odorless. … read on . . .