How to make homemade chocolate liqueur

Chocolate liqueur is not only a delicious alcohol, but also an ideal addition to desserts or cakes. We can prepare it at home.
To begin with, we cook two glasses of milk together with one small vanilla stick. After boiling, leave the milk covered to cool.
20 mix the dag of dark chocolate together with one glass of warm cream. Chocolate should dissolve well in it. 10 egg yolks together with two glasses of sugar grind to a thick foam. All the time grinding eggs with sugar add milk (before that, you need to pull out the vanilla) and chocolate. Later we add very slowly 2 glasses of spirit. Continue to grind until the moment when the liqueur acquires a smooth and fluffy form. Pour the liqueur prepared in this way into a carafe and cork with a tight stopper. Set aside for about 15 days in a dark and cool place.
After this time, the liqueur can be served with post-lunch coffee. Such liqueur can also be used to prepare various cakes and desserts. It also works great as a delicious ingredient in drinks or as an addition to iced coffee.