How to make a dogwood

Dogwood is a tincture that has a lot of vitamin C in it. You can make it yourself at home.
A kilogram of strongly ripe fruits of dogwood edible prick with a fork and put in a jar. We pour them with half a liter of spirit and half a liter of vodka. Turn the jar and leave in a warm place for about six months.
After this time, we strain the tincture. With 100 a gram of sugar and half a liter of water we prepare the syrup, slightly heating the water so that the syrup dissolves well. Add the syrup prepared in this way to the tincture and mix thoroughly. Filter the tincture through special tissue papers and pour into bottles. The tincture prepared in this way should ripen for about 3 Months.
The alcohol content of the tincture is approximately 45 percentage. Ready dogwood has a dark red color, a little sour and tart taste. It tastes best when kept at a temperature of about 10-12 degrees Celsius. It is usually served with desserts. It can also be added to warm tea, the drink prepared in this way has warming properties, and a fairly high content of vitamin C can help you survive the cold period.