Cold drinks can be made with fruit, Juices, fruit or herbal wines and liqueurs. The ingredients given in the recipes can be used to prepare 1 Portion.
ORANGEADE
2 teaspoons of honey, juice of 1/2 lemon, 25 g cognac, 100 g Hungarian wine, orange peel, consumer ice
Mix honey with lemon juice and finely chopped orange peel, add cognac. Pour into a glass filled into 1/3 height finely crushed consumer ice, top up the glass with Hungarian wine, serve.
SZPRYCER
25 g wine, 75 g of soda water, consumer ice
Mix the soda ice with the wine. Serve in a literary with consumption ice.
PEACH DRINK
25 g of vodka, 100 g wine, 1 peach
Pour a pierced peach in several places 1 a glass of vodka, set aside for 1 hour, and then pour wine.
BISHOPS 'DRINK
250 g of red wine, zest of ½ orange, sugar
Wash 1 oranges, trim the outer skin, pour half of the peel ½ glass of wine, set aside for 2 Hours. At the end of this time, filter through gauze, add the remaining wine, sweeten to taste.
PRUNELKA
50 g plum liqueur, 25 g rum, 25 g pineapple juice, soda water, consumer ice
For a glass filled to 1/3 height finely mashed ice pour liqueur, rum and pineapple juice. Make up to top up with soda.
PEPERMINT
25 g lemon juice, 25 g mint liqueur, soda water, consumer ice
For a glass filled to 1/3 ice height pour mint liqueur, lemon juice and make up to the top up with soda.
WARMIAN DRINK
25 g Cherry Brandy (Pronounced. Sheri Brendi), 25 g cognac, 50 g of apple wine, 1 lemon, 2 teaspoons of sugar, consumer ice, orange slice
Fill the glass to 1/3 height of crushed ice, pour sugar, pour liqueur, cognac, lemon juice, make up with cider. While serving, insert a slice of orange.
OPERTO DRINK
75 g Curacao-Orange (Read Kiraso-Orange), 25 g cognac, 25 g Portwein (Pronounced. Porto), 1 lemon or orange, 2 tablespoons of sugar, consumer ice
Fill the glass to 1/3 ice height, pour sugar, pour liqueur, cognac and Portwein. Garnish with a slice of lemon or orange.