DERENIA TINKEY
When preparing the tincture, choose the most ripe dogwood. This fruit is prepared in the same way, like cherries and make the same ordinary liqueur, … read on . . .
Recipes for tinctures and wines
When preparing the tincture, choose the most ripe dogwood. This fruit is prepared in the same way, like cherries and make the same ordinary liqueur, … read on . . .
AGRESTIC TINK
Ripe red gooseberries are used to make the gooseberry tincture. This tincture does not have any special advantages. Because the gooseberry lacks flavor, it should be on … read on . . .
Blackcurrant tincture is the best of all tinctures, however, in Poland it is prepared less frequently than in Ukraine. Wanting to get a really good tincture, belongs … read on . . .
Apricot tincture
Fill more than half of the gander or jar with ripe apricots, pour in crystal sugar (half the weight of the apricot) and pour good vodka, adding a glass of spirit for each liter. A goose … read on . . .
2 kg of black cherries, 1 kg of red currants and 1 kg malin (preferably forest) knead perfectly with a wooden spoon in a bowl or, what's better, grind with a roller in a makutra. … read on . . .
MIXED TINY
Pour into a large gander 3 l spirits, pour into it one after another 2 glasses: wild strawberry, malin, strawberries (słodkich ananasowych) and sugar rose leaves (centyfolia), from which yellow should be removed … read on . . .
The strawberry tincture is delicious, it has a lovely color and an original aroma. Strawberries should be selected immediately after harvesting, using only wild strawberries, because the garden ones are not very aromatic. Strawberries … read on . . .
For the raspberry tincture, forest raspberries are taken, as more aromatic. Because raspberries are very juicy, just keep them flooded at most 1 week. Keeping this tincture in the sun for a longer time negatively … read on . . .
CHERRY tincture
This tincture is made of white or red cherries. The tincture obtained from white cherries is nicer, because he's lovely, bright golden color. Because the cherries taste a bit bland, okay … read on . . .
6 Crush the cherry with the stones in a stone mortar, put in a bottle or gander. Upload 1 dkg of cinnamon, 9 cloves and 1 a stick split along the vanilla. Flood … read on . . .