Apricot tincture
Fill more than half of the gander or jar with ripe apricots, pour in crystal sugar (half the weight of the apricot) and pour good vodka, adding a glass of spirit for each liter. Shake the geese, to dissolve the sugar. After 3 For weeks, pour the tincture into bottles.
Because apricots are one of the expensive fruits, make a thick syrup (for preserves), cool it down and pour it cold over the apricots put into a regular jar. Blot the jar around it. After a month, these apricots can be served with syrup instead of black coffee liqueur.
PEACH TINTUE
Peach liqueur is prepared in the same way, like apricot, only the most ripe fruit is selected, and even overripe. After pouring the finished tincture from them, pour the fruit thickly, cooled syrup and served them like this, like apricots to black coffee.