CHERRY RATAPHY

6 Crush the cherry with the stones in a stone mortar, put in a bottle or gander. Upload 1 dkg of cinnamon, 9 cloves and 1 a stick split along the vanilla. Flood it 4 l spirit and stick-by 1 month in the sun. Make a syrup with 3 kg of sugar and 2 l of water. Ratafię zlać, squeeze the remaining cherries firmly through the cloth, Combine both liquids and pour them into the hot syrup. If the ratafia were a bit cloudy, let her stand still, then pour pure rataphia into bottles, and distil the cloudy through filter paper.