Nut tincture
20 dkg of walnuts (green), 1 l vodka 45°, 0,1 l spirits, 0,1 l of water, 10 dkg sugar, ginger, cinnamon, tatarak, angelica
Recipes for tinctures and wines
Nut tincture
20 dkg of walnuts (green), 1 l vodka 45°, 0,1 l spirits, 0,1 l of water, 10 dkg sugar, ginger, cinnamon, tatarak, angelica
JUNIPER TINCTURE (HUNTING VODKA)
25 dkg juniper berries, 1 l vodka 45°, 0,1 l spirits, 0,1 and water, 10 dkg sugar, dried lemon zest
Juniper berries rinse, fatten, Pour into … read on . . .
Dry sloe tincture
25 dkg sloe fruit, 1 l vodka 45°, 0,1 l spirits, 0,1 l of water, 10 dkg sugar, 3 prunes
Frozen, Pour rinsed sloes into … read on . . .
HONEY
1 kg of honey, 1/4 l of water, 1 l spirits, 1 l of vodka 40 °, 1,5 g cloves, 1,5 g of cinnamon, 1,5 g of vanilla, orange peel
Honey, preferably in July, insert into … read on . . .
CHERRY ORANGE tincture
4 Oranges, 1/2 l of spirit, ½ l of vodka 45 °, 1 kg of black cherries, 50 dkg sugar, 8 Carnation.
Wash 4 Oranges, trim the outer skin as thinly as possible … read on . . .
Tincture Plum Sweet
1 kg of Hungarian, 1 l spirits, ¾ l of vodka 40 °, 80 dkg sugar, 0,5 g of citric acid, 1/3 l of water
Ripe, rinse the sweet Hungarian potatoes, dry with a linen cloth, … read on . . .
BLACK CURRANT TINTUE SWEET
1 kg of black currants, ¾ l of spirit, 3/4 l of vodka 40 °, 75 dkg sugar
Clean the ripe black currants from the stalks, rinse, pour into the caterpillar, Pour … read on . . .
SWEET RASPBERRY TINK
1 kg malin, 1 l spirits, 50 dkg sugar, 1/2 And water
Big, disguise the ripe raspberries, rinse, crush lightly, pour into the caterpillar (be careful, so as not to waste the valuable … read on . . .
SWEET CHERRY tincture
Composition:
1 kg of black cherries, 1 l spirits, 0,4 l of water, 60 dkg sugar
Clean the ripe black cherries from the stalks, rinse, pour into the caterpillar. In a separate vessel … read on . . .
Citrus tincture
Citrus tincture is easy to prepare, and due to the availability of fruit, it can be made practically at any time of the year. It is refreshing and aromatic, and thanks to the vitamin content … read on . . .