TINK "ON WAIT."”
The tincture was on 24 hours can be made with raspberries, strawberries or wild strawberries separately or by mixing several types … read on . . .
Recipes for tinctures and wines
TINK "ON WAIT."”
The tincture was on 24 hours can be made with raspberries, strawberries or wild strawberries separately or by mixing several types … read on . . .
Bake well-frozen mountain ash in the oven or under the sheet metal, taking care, so that it does not burn. Pour it in layers into the gander by pouring sugar over the layers (on 1 kg of mountain ash 0,5 Kg … read on . . .
Fill the ridge tile to 3/4 volume of very ripe plums (the best are the big ones, juicy Hungarian), pour alcohol or half and half spirit and vodka, close it tightly and … read on . . .
The cranberry tincture is nice in color and very refreshing. It is made of well-frozen cranberries, that is, it is set in winter, when there is no other fruit. … read on . . .
To obtain a tasty and aromatic strawberry liqueur, small pineapple strawberries are selected, because big strawberries, for example. Victoria, they give the tincture a nice color and sour taste, but they are odorless. … read on . . .
When preparing the tincture, choose the most ripe dogwood. This fruit is prepared in the same way, like cherries and make the same ordinary liqueur, ratafia or casserole. An exquisite tincture … read on . . .
AGRESTIC TINK
Ripe red gooseberries are used to make the gooseberry tincture. This tincture does not have any special advantages. Because the gooseberry lacks flavor, should be added for each bottle 1 drops … read on . . .
Blackcurrant tincture is the best of all tinctures, however, in Poland it is prepared less frequently than in Ukraine. Wanting to get a really good tincture, belongs … read on . . .
Apricot tincture
Fill more than half of the gander or jar with ripe apricots, pour in crystal sugar (half the weight of the apricot) and pour good vodka, adding a glass of spirit for each liter. A goose … read on . . .
2 kg of black cherries, 1 kg of red currants and 1 kg malin (preferably forest) knead perfectly with a wooden spoon in a bowl or, what's better, grind with a roller in a makutra. … read on . . .