How to make plum tincture
Plum tincture, also referred to as plum brandy, it is very popular due to its unusual aroma and quite interesting taste.
To prepare it, … read on . . .
Recipes for tinctures and wines
Plum tincture, also referred to as plum brandy, it is very popular due to its unusual aroma and quite interesting taste.
To prepare it, … read on . . .
Liqueurs, especially those made by yourself have a very good taste and fit perfectly with desserts and cakes.
Two … read on . . .
Autumn in full swing. With its arrival, orange rowan bunches appeared on the trees. For many of us, mountain ash is just a decoration, meanwhile I can … read on . . .
GOLDEN VODKA
Recipe for Goldwasser
12 l anises or so-called. French vodka
6 anżeliki lute (lute: 12,67 g)
6 slices of calamus roots
2 the roots of the master
2 nine-legged roots… read on . . .
Apple and elderberry wine (dry white, Table)
Ingredients:
leaven from champagne or universal yeast
800 g of fine sugar potassium metabisulphite
995 ml of apple juice (no preservatives)
2 spoons … read on . . .
Ingredients:
leaven of bordeaux yeast or universal
3,6 kg of apples
potassium metabisulphite (according to the recipe on the packaging)
900 g of fine sugar
1 liter of white grape juice … read on . . .
Ginger wine (Sweet, Reinforced)
Ingredients:
leaven from universal yeast
227 g raisins
1,1 kg of fine sugar
114 g ginger root
2 Oranges
2 Lemon
1 flat teaspoon of medium
1 flat … read on . . .
Pear wine (Light, Table, The best – Semisweet)
Ingredients:
leaven from champagne or universal yeast
potassium metabisulphite
1,8 kg of pears
900 g of fine sugar
3 mg vitamin B1
1 flat … read on . . .
Ingredients:
leaven from Rhine or universal yeast
340 g clover honey
700 ml of concentrate of light grapes (semi-dry or dry)
3 mg … read on . . .
Grape wine (red semi-dry chianti type)
We rarely have the opportunity to make wine exclusively from fresh grapes, that's why I propose a recipe for beginners – from the finished concentrated grape juice, which you can get in … read on . . .