How to make homemade elderberry liqueur

Liqueurs, especially those made by yourself have a very good taste and fit perfectly with desserts and cakes.
Two kilograms of ripe elderberry fruits are cleaned and rinsed, then lightly crush. Pour them into a jar, then add the freshly grated peel of half a lemon and half an orange. Pour a liter of liquid honey, half a liter of pure vodka and half a liter of spirit. The jar is tightly screwed and set aside for a year. It is best to store it in a dark and cool place. Tightly closed jar from time to time mix.
After a year, the liqueur is thoroughly strained first through a dense sieve, and then again through a special filter paper. Then, pour the liqueur into dark bottles, or carafes with thick glass. Ready liqueur serve in small glasses designed for this purpose. Liqueur is a very sweet alcohol, most often it is served together with coffee. There are also many recipes for drinks with liqueur. It is also important that the liqueur served is at room temperature. Chilled often thickens and takes a not very pleasant form.