MIXED TINY
Pour into a large gander 3 l spirits, pour into it one after another 2 glasses: wild strawberry, malin, strawberries (słodkich ananasowych) … read on . . .
Recipes for tinctures and wines
MIXED TINY
Pour into a large gander 3 l spirits, pour into it one after another 2 glasses: wild strawberry, malin, strawberries (słodkich ananasowych) … read on . . .
The strawberry tincture is delicious, it has a lovely color and an original aroma. Strawberries should be selected immediately after harvesting, using only wild strawberries, because the garden ones are not very aromatic. Strawberries … read on . . .
For the raspberry tincture, forest raspberries are taken, as more aromatic. Because raspberries are very juicy, just keep them flooded at most 1 week. Keeping this tincture in the sun for a longer time negatively … read on . . .
CHERRY tincture
This tincture is made of white or red cherries. The tincture obtained from white cherries is nicer, because he's lovely, bright golden color. Because the cherries taste a bit bland, okay … read on . . .
6 Crush the cherry with the stones in a stone mortar, put in a bottle or gander. Upload 1 dkg of cinnamon, 9 cloves and 1 a stick split along the vanilla. Flood … read on . . .
CHERRY GRATIN
This tincture has this advantage, that it can be made overnight 1 Day, and yet it is very tasty and aromatic. Pour the ripe cherries into the glazed pot, filling … read on . . .
CHERRY LIQUID
Pour the spirit into a gander filled with very ripe cherries, to add 1/3 water, Stopper, pour paraffin over the cork. Place the ridge tile in the sun, where it should stand until late fall. If you decant the tincture, … read on . . .
CHAIR LIQUEUR
Take eight unions, that is, half a pound of juggling seeds, half a grain of cloves, a drop of vanilla oil, soak everything in two quarts of wine spirit for eight days and pull off by distillation … read on . . .