WORMWOOD
2 dkg of dried wormwood, 1 l vodka 45°, 0,1 l spirits, 0,1 l of water, 10 dkg sugar
Pour dried wormwood into the gander, pour vodka, set aside in a warm place on 3 Day. Mix syrup prepared from water and sugar (before it cools down) with spirit. Vodka; which was flooded wormwood filter through tissue paper into a vessel with syrup and spirit, mix shaking, set aside for 1 Day.
The tincture can be given immediately after cooking, however, storage in a dark and cool place has a positive effect on its quality.