PIEPRZÓWKA
20 peppercorns, 1 l vodka 45°, 5 dkg sugar
Pour pepper into the caterpillar, pour vodka, add sugar, mix shaking, Stopper, set aside in a warm place for a period of 2 Weeks. After this time, filter the tincture through tissue paper into half-liter bottles, cork and seal, and on the bottles stick cards with the name of the vodka and the date of bottling.
Storage in a dark and cool place has a positive effect on the quality of Pieprzówka. This tincture has healing properties (stomach diseases).