TINUIT WITH LEVEL
Strawberry tincture is a real delicacy. Besides the great taste and aroma, it has numerous health and healing properties. Strawberry tincture can be used during the flu, angina, colds or fever. The biggest problem, can be harvesting the right amount of fruit. However, it's worth your time, to be able to enjoy this wonderful drink on long winter evenings.
Recipe 1
Ingredients:
1 kg of wild strawberries
300 g of sugar
1 l spirits 70 %
Execution:
Carefully peel the ripe fruit, then wash and dry with a paper towel. Put in a jar and cover with sugar.
Close the jar tightly and put it back on 12 hours for the juices to release. The vessel should be shaken a little.
Then pour alcohol over the whole thing and set aside to warm, sunny place on 14 Days. During this time, the jar should be shaken 3-4 days for the pour to mix well.
After this time, decant the tincture and squeeze the remaining fruit well. Strain through a coffee filter and pour into bottles. Strawberry tincture should be kept in a dark and cool place for 6 Months.
Recipe 2
HORIZONTAL TANK
1 kg of wild strawberries, ¾ l of spirit, ¾ l of vodka 40 °, 60 dkg sugar
Clean the stalks of hard and unripe strawberries, rinse, crush, pour into the caterpillar (be careful, so as not to waste precious juice). In a separate vessel, mix the spirit and vodka. Pour into the ridge with wild strawberries, Stopper, expose to sunlight for a period 2 Weeks, rotate daily. After this time, filter the tincture through gauze into another vessel. Cover the strawberries with sugar, mix well by shaking, put on . sunlight for a period 4 Weeks. Filter the obtained liquid through gauze into a ginger with tincture (squeeze the wild strawberries through a flannel or cloth), mix well, set aside for 24 Hours. After this time, filter the tincture through thick gauze into half-liter bottles, cork and seal, and on the bottles stick cards with the name of the tincture and the date of bottling.
Store the tincture in a cool and dark place at least 4 Months. The strawberry liqueur can be served with cakes.