TINTAGE OF GRAPEFRUIT
Grapefruit tincture has a wonderful sweet taste with a slight bitterness. Making it is quick and very easy.
Ingredients:
2 grapefruits
1 orange
400 g of sugar
1 l spirits 70%
500 ml of water
Execution:
Thoroughly wash the citrus and put the peeled skin into the jar, pour the juice of one grapefruit and an orange. Slice the second grapefruit and put it in the jar.
Pour alcohol over it and put it in a warm, sunlit place 10 Days. After this time, the liquid should be filtered.
Prepare a syrup of sugar and water, then let it cool down. Pour the ready infusion into the syrup.
Place the closed vessel in a sunny place for a week, then filter again, pour into bottles and set aside for a minimum of a month in the dark, cool place. After this time, the grapefruit tincture is ready for tasting.