Anise tincture

ANISE tincture

Anise has a very specific taste and smell(not everyone likes him). Perhaps the most popular anise-flavored alcohol is Greek vodka Ouzo. We can also prepare a great drink with just this taste. It is enough to buy a few dried plant materials needed for making tinctures. Anise tincture is trivial to prepare, and its taste will be appreciated by all lovers of very aromatic alcohols.

Recipe 1

Ingredients:
1/4 glasses of anise
1 lemon
1/2 cinnamon bark
1/2 vanilla sticks
3 cloves
a pinch of cardamom
1/2 cups of sugar
1 litre of spirit 50 %
100 ml of rum

Execution:
Squeeze the lemon juice and pour it into a large jar. Pour in the remaining ingredients and pour alcohol over it.

We close it tightly and leave it for 5 Weeks. The vessel should be shaken every few days. After this time, we pour the liquid through the coffee filter, straight to the bottles.

The anise tincture should still mature in the cellar for approx. 3 Months, only after this time will it fully taste.

 

Recipe 2

SAVORY ANCHORA

2 dkg of dried anise, 3 cloves, 1 g of cinnamon, 1/4 lemon peel, 1 l vodka 45°, 0,1 l spirits, 0,1 l of water, 10 dkg sugar

Anise, 3 cloves, cinnamon, Pour the finely chopped outer layer of lemon peel into the ridge, pour vodka, set aside in a warm place on 4 Day. For prepared with’ add water and sugar to the syrup (before it cools down) spirit. Vodka,’ which was filled with anise, filter through a filter paper into a vessel with syrup and spirit, Mix, set aside for 1 Day.

The tincture can be given immediately after cooking.