LEMON AND HONEY tincture
The lemon-honey tincture has a pleasant feel to it, sweet and refreshing taste at the same time. It is easy and quick to prepare. It can be done at any time of the year.
Ingredients:
4 Lemon
1 liter of vodka 60%
250 ml of honey
Preparation:
Wash the three lemons thoroughly, Peel the peel thinly and cut it into small strips. Pour alcohol in the jar of lemon peels and pieces, Put the vessel in a sunlit place 7 Days.
Drain the pour, sweeten with honey and add the juice of one lemon. After a month, filter the tincture and pour it into bottles.
After 4 weeks of aging it is ready to eat.