Pear wine (Light, Table, The best – Semisweet)
Ingredients:
leaven from champagne or universal yeast
potassium metabisulphite
1,8 kg of pears
900 g of fine sugar
3 … read on . . .
Recipes for tinctures and wines
Pear wine (Light, Table, The best – Semisweet)
Ingredients:
leaven from champagne or universal yeast
potassium metabisulphite
1,8 kg of pears
900 g of fine sugar
3 … read on . . .
Ingredients:
leaven from Rhine or universal yeast
340 g clover honey
700 ml of concentrate of light grapes (semi-dry or dry)
3 mg … read on . . .
Grape wine (red semi-dry chianti type)
We rarely have the opportunity to make wine exclusively from fresh grapes, that's why I propose a recipe for beginners – from the finished concentrated grape juice, which you can get in … read on . . .
Pea wine – Pods (Delicate, Semisweet, Table)
Ingredients:
leaven of bordeaux yeast or universal
2.3 kg fresh shelled pea pods
1.4 kg of fine sugar
230 g Sultan
metabisulfite … read on . . .
Grapefruit wine (Dry, aperitif)
Ingredients:
tokaj yeast leaven
9 small grapefruit
potassium metabisulphite
340 g Sultan
1 flat teaspoon of pectolytic enzyme
1 flat teaspoon of medium
3 mg of vitamin … read on . . .