Elderberry wine (Dessert, Red, semi-dry)
Ingredients:
burgundy yeast leaven
680 g of fine sugar
900 g elderberry fruits
56 g … read on . . .
Recipes for tinctures and wines
Elderberry wine (Dessert, Red, semi-dry)
Ingredients:
burgundy yeast leaven
680 g of fine sugar
900 g elderberry fruits
56 g … read on . . .
Elderberry wine (Dessert, Sweet)
Ingredients:
leaven from tokaj or universal yeast
900 g elderberry fruits
900 g blackberries
114 g dates
450 g plums damascenek… read on . . .
Peach wine (White, Sweet, Table)
Ingredients:
tokaj or sauternes yeast leaven
1020 g of fine sugar
430 g canned peaches (no preservatives)
3 mg vitamin B1
1/2 … read on . . .
Dried fruit wine (quite heavy, Reinforced)
Ingredients:
tokaj yeast leaven
450 g wheat
450 g Sultan
230 g raisins
230 g figs
900 g of fine sugar
2 flat … read on . . .
Pineapple-grape wine (Light,Semisweet)
Ingredients:
leaven from champagne or universal yeast
435 g canned pineapples (no preservatives)
1 liter of juice of light grapes (no preservatives)
1020 g of fine sugar
1 … read on . . .
Gooseberry wine
Ingredients:
leaven of yeast of the Rhine type
900 g gooseberries
227 g Sultan
potassium metabisulphite
995 ml of apple juice (no preservatives)
114 g of clear honey
450 g of fine sugar… read on . . .