Fig-banana wine (Sweet, Reinforced)
Ingredients:
Madeira yeast leaven
900 g bananas
900 g dried figs
1,1 kg of fine sugar
potassium metabisulphite
3 mg … read on . . .
Recipes for tinctures and wines
Fig-banana wine (Sweet, Reinforced)
Ingredients:
Madeira yeast leaven
900 g bananas
900 g dried figs
1,1 kg of fine sugar
potassium metabisulphite
3 mg … read on . . .
Fig wine (Sweet, Reinforced)
Ingredients:
Madeira yeast leaven
680 g dried figs
680 g Sultan
680 g of fine sugar
2 flat teaspoons of citric acid
3 mg vitamin B1… read on . . .
Date wine, raisins and figs (Sweet, white dessert)
Ingredients:
tokaj or madeira yeast leaven
227 g dates
900 g sultana raisins
227 g figs
114 g dried … read on . . .
Date wine with grape concentrate (heavy sweet sherry type)
Ingredients:
sherry yeast leaven
1,4 kg dates
2 large lemons
2 Oranges
450 g of fine sugar
28 g gypsum … read on . . .
Date wine (Heavy, Sweet, Reinforced)
Ingredients:
madeira or universal yeast leaven
900 g dates
450 shredded bananas
450 g of fine sugar
potassium metabisulphite
2 flat teaspoons of citric acid… read on . . .
Redcurrant wine (Pink, Table)
Ingredients:
champagne yeast leaven
900 g of red currants
115 g raspberries
potassium metabisulphite
1020 g of fine sugar
230 ml of concentrate of light grapes… read on . . .
Blackcurrant wine (Sweet, Reinforced)
Ingredients:
leaven of bordeaux yeast or universal
900 g black currants
1,4 kg of fine sugar
potassium metabisulphite
227 ml of concentrate of dark grapes
3 … read on . . .
Elderberry and blackberry wine (Light, Dry, table of Italian type)
Ingredients:
yeast leaven of the burgundy or beaujolais type
570 geya
170 g elderberry fruits
1 big banana… read on . . .
Elderberry wine (Dessert, Red, semi-dry)
Ingredients:
burgundy yeast leaven
680 g of fine sugar
900 g elderberry fruits
56 g dates
56 g black currants… read on . . .
Elderberry wine (Dessert, Sweet)
Ingredients:
leaven from tokaj or universal yeast
900 g elderberry fruits
900 g blackberries
114 g dates
450 g plums damascenek… read on . . .