COFFEE TINCTURE
Coffee tincture is a real delicacy for all those who like "little black". It is a great addition to cakes and desserts. A big impact on the quality of our tincture, will have, choosing the right type of coffee(it's best to choose your favorite). Preparation is very fast and very easy. Below presents 3 various recipes for delicious coffee tincture.
RECIPE 1
TINCTURE OF COFFEE BEANS
Ingredients:
1/2 glasses of coffee beans
2 teaspoons of freshly ground coffee
1 litre of spirit 70 %
1/2 vanilla sticks
1 a glass of water
1 a glass of sugar
Execution:
Put coffee beans and vanilla into a jar and pour the spirit over it. Set aside in a warm place for 14 Days. After 2 weeks the ground coffee is brewed in 250 ml of water, and then pour it through a filter into a separate vessel. At the same time, water with sugar should be boiled. Now we mix the syrup with coffee and leave it, until it cools down. Pour the spirit pour into the resulting liquid(previously poured through gauze) and mix thoroughly. Pour into decanters and hide in the cellar on the 4 Weeks. The coffee tincture is ready to be tasted.
RECIPE 2
COFFEE TINUIT WITH MILK
Ingredients:
2 cans of unsweetened condensed milk
2 cups of sugar
5 teaspoons of instant coffee
200 ml of spirit
Execution:
Pour the milk into the pot, add sugar and simmer. Dissolve the coffee in a little hot water. When the milk boils, pour in the coffee and leave it for a few more minutes on low heat, stirring every now and then. Let it cool down. When it cools down, add the spirit, mix and pour into a bottle. Coffee tincture with milk should form 24 hours in a cool place, thanks to which she will be able to "bite".
RECIPE 3
Coffee tincture with vanilla and cinnamon
Ingredients:
1/2 a cup of coffee beans with a chocolate aroma
1 vanilla stick
1 cinnamon bark
0,7 spirit 70 %
1 a glass of water
1/2 glasses of honey
Execution:
Lightly crush the coffee beans and pour them into a large glass bottle. Add vanilla and cinnamon, and pour the spirit over the whole thing. We put it aside to stand on 3 Weeks. After this period, we pour the liquid through the gauze(throw the grains away). In warm, but do not dissolve honey with hot water. When it gets cold, pour the spirit pour into it and stir it for a while. Now we pour the tincture into the bottles and leave it in a cool place. Coffee tincture with vanilla and cinnamon should stay in the cellar for a month.