For the fermentation to run as smoothly as possible, you need to keep the right proportions of ingredients. The only fruits, which allow you to keep the ideal proportions of sugar, acid, aroma, tanin, water and yeast, are … read on . . .
Month: March 2018
Fermentation
Fermentation is a sequence of processes induced by enzymes (Enzymes), which produce yeast cells. In simple terms, we can say, that these reactions consist in breaking down complex sugars into simple sugars – glucose and … read on . . .