COCKTAIL WŁOSKI
50 g vodka 40°, 25 g of red grape juice or raspberry juice, 25 g grapefruit juice, consumer ice
Squeeze the grape-fruita juice, mix with fruit juice and vodka, cool. Crush the ice into small pieces, put into a glass, pour a cocktail.
FOREST COCKTAIL
25 g of sweetened cranberry juice, 15 g vodka 40°, a teaspoon of honey
Mix slightly dissolved honey with juice and vodka.
BLACK BERRIES COCKTAIL
50 g decoction of black berries, 50 g of fruit wine, vanilla sugar
Compote from berries strain, Cool, add vanilla sugar, mix with wine.
RASPBERRY COCKTAIL
25 g cognac, 25 g raspberry juice, 50 g cream 10%
Pour into the cream slowly, stirring constantly, raspberry juice and cognac, strongly cool. Serve with a straw. .
COCKTAIL "TORINO"
25 g Vermouth's 'Torinou”, 25 g white fruit wine, 25 g vodka 40°, 25 g of soda water, white cherries from compote
Mix all drinks thoroughly, cool. Put in a cocktail 2-3 white cherries removed from the compote.
COCKTAIL ,,JEŻYNÓWKA"
50 g Vermouth (Pronounced. Vermouth), 25 g of blackberry liqueur, 25 g of soda water
All drinks should be mixed thoroughly, cool. Serve in tall glasses with a capacity 100 g.
COCKTAIL MORELOWY
50 g of milk, 75 g of apricots, 25 g Cherry Brandy (Pronounced. Sheri Brendi), sugar
Cut the apricots into small cubes. Pour the cognac into the milk slowly, add sugar, mix thoroughly with apricots.
PEACH COCKTAIL
50 g of milk, 75 g of peaches, 25 g Cherry Brandy (Pronounced. Sheri Brendi), sugar
Peaches cut into small cubes. Pour the cognac into the milk slowly, add sugar, mix thoroughly with peaches.
STRAWBERRY COCKTAIL
50 g of milk, 10 g of strawberries, 25 g of strawberry tincture, a few drops of lemon juice, sugar
Pour the strawberry liqueur and lemon juice slowly into the milk. Mix. When serving, add strawberries.
COCKTAIL FOR LADIES
50 g of milk, ½ krążka ananasa, 1/4 lemon juice, 25 g cognac, sugar
Pour the lemon juice and cognac into the milk slowly. Mix. Chill strongly. Serve with pineapple.
NIGHT COCKTAIL
50 g currant juice, 35 g lemon juice, 50 g champagne, orange peel, 1 cherry
Mix currant juice with lemon juice, add champagne, garnish finely chopped orange peel and cherry.
COCKTAIL FOR MEN
75 g of white wine or Vermouth (Pronounced. Vermouth), 5 g plum liqueur, 1 peach, 1/2 yolk, sugar, consumer ice
Mix egg yolk and sugar thoroughly with wine, pour liqueur, add ice. Serve garnished with peach.
COCKTAIL "ASPASIA"
75 g Vermouth National (Pronounced. Vermouth), 25 g liqueur Mandarin Ginger (Pronounced. Mandarin Djinje), 25 g orange juice
Add liqueur thoroughly mixed with wine to the orange juice. After cooling, serve in tall glasses.
COCKTAIL „PEPERMINT“
12,5 g mint liqueur, 12,5 g vodka 40°, 25 g of soda water
Mix the liqueur thoroughly with the vodka, then with soda water, cool. Serve in a wine glass.
COCKTAIL „MARASCINO” (Pronounced. Maraschino cocktail)
50 g Marascino, 50 g cognac, consumer ice
mix liqueur with cognac, pour into a glass filled with crushed ice.