Dried fruit wine (quite heavy, Reinforced)
Ingredients:
tokaj yeast leaven
450 g wheat
450 g Sultan
230 g raisins
230 g figs
900 … read on . . .
Recipes for tinctures and wines
Dried fruit wine (quite heavy, Reinforced)
Ingredients:
tokaj yeast leaven
450 g wheat
450 g Sultan
230 g raisins
230 g figs
900 … read on . . .
Pineapple-grape wine (Light,Semisweet)
Ingredients:
leaven from champagne or universal yeast
435 g canned pineapples (no preservatives)
1 liter of juice of light grapes (no preservatives)
1020 g of fine sugar
1 … read on . . .
Gooseberry wine
Ingredients:
leaven of yeast of the Rhine type
900 g gooseberries
227 g Sultan
potassium metabisulphite
995 ml of apple juice (no preservatives)
114 g of clear honey
450 g of fine sugar… read on . . .
Now that you have become interested in the noble art of winemaking, I will add a few words of encouragement. In the UK, this hobby has a long tradition, and in the last 30 years have developed even more. They started … read on . . .
It is not even worth trying to discuss all the diseases of wine, because most of them are so rare, that there is little chance of encountering them. Especially if we follow the rules of hygiene. … read on . . .
In principle, the wine clarifies itself, unless bacteria get in. There are also ways to give the wine complete clarity:
1. Regular pouring.
2. Light sulfurization.
3. Ensuring the right level of tannin.… read on . . .
Draining
It means decanting the mature and clarified wine. We proceed to this activity, when all the solid particles and dead yeast cells (that is, noises) they will sink to the bottom. As a result of the action of enzymes, the molecules break down … read on . . .
I realize, that most novice winemakers are not interested in accurate measurement of alcohol content. But there are such, who strive to obtain an ideal quality drink and this is what I am devoting to this article.… read on . . .
We already know what effect can be achieved, using the right ingredients and keeping an eye on the course of all processes. Most will probably start with the production of the so-called. domestic wines. Progress will depend mainly on this, what interest … read on . . .
DRINKING HONEY AND IT HAPPENS
As the name suggests, it is a drink obtained by fermenting honey with the addition of yeast and water. It is one of the oldest alcoholic beverages produced by our ancestors. … read on . . .